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Sisterhood’s 2022 Woman of Valor, Lori Adelman shares a family favorite! When she was little, Sarah loved helping me make these muffins...

INGREDIENTS Approx 4.5-5 cups leftover babka or challah bread. Tear into medium-sized pieces. 2 cups whole fat chocolate milk 1/2 cup...

With Erev Rosh Hashanah on September 9, we will welcome 5779 with all of its wonderful themes, symbols, and traditions. As we celebrate...

Sonja Rubin, né Sonja Blum, mother of Sisterhood's Baihlah Rubin, was born in Berlin in 1923 to a Jewish father and a Protestant mother....

I first heard of shakshouka a few years ago from one of my sisters, when I was completely bored with the usual toast and scrambled eggs,...

2018 came in with a freezing roar! When it’s cold outside I like to make a big batch of soup.  One of my favorite soups to make is French...

It’s December and my thoughts turn to - latkes!  If you’re an Ashkenazi Jew, no Chanukah celebration is complete until the latkes are on...

November is my birthday month, and since November is light on Jewish holidays this year, I thought we could celebrate my birthday...

It’s September, and my thoughts turn to the High Holy Days — and food. Growing up, my grandma always served kugel for Rosh Hashanah and...

Did you know that Sisterhood makes between 35-40 kugels for our Break Fast? One of the favorites is the lox kugel; this recipe is for a...